How To Cook Oyster Mushrooms

Ingredients

• 10 oz oyster mushrooms (300 grams whole or torn into pieces)
• 1 tablespoon olive oil
• 1 tablespoon light soy sauce (or tamari for gluten-free, you can also use low-sodium soy sauce if light isn’t available )
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon turmeric
• ½ teaspoon cumin
• ¼ teaspoon black pepper
• ⅔ teaspoon salt
• 2 tablespoons all-purpose flour (for gluten-free flour)
• Olive oil for cooking
• 1 tablespoon aged balsamic vinegar
• 2 tablespoons grated Parmesan cheese