Elsie’s Moist Oatmeal Muffins - Borden Dairy

Ingredients

• 1 cup all-purpose flour (120 g)
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cup quick-cooking oats or rolled oats (168g)
• 1 cup whole milk
• 1/3 cup vegetable oil
• 1/2 cup packed light brown sugar
• 2 large eggs lightly beaten