Smoked Cod Roe Éclairs with Horseradish Cream - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g unsalted butter
• 250 g water
• 2 pinches fine sea salt
• 120 g plain flour
• 3 medium eggs
• 125 g codfish roe
• 25 g lemon juice
• 1 garlic clove
• 75 g rapeseed oil
• 1 Tbsp water
• 75 g peanut oil
• 25 g fresh horseradish
• 2 Tbsp boiling water
• 1 Tbsp white wine vinegar
• 1 pinch caster sugar
• 1 tsp Dijon mustard
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 200 g double cream
• 55 g caviar
• mustard cress