Fruitcake White Truffles    | RICARDO

Name: Fruitcake White Truffles | RICARDO
Total time: 35 min
Ingredients: 8 oz (225 g) white chocolate, finely chopped; 1/4 cup (60 ml) 35% cream; 1 tablespoon (15 ml) corn syrup; 1 tablespoon (15 ml) Cointreau; 2 tablespoons (30 ml) unsalted butter, softened; 1/4 cup (60 ml) candied fruit, chopped; 3 tablespoons (45 ml) walnuts, chopped; 4 oz (115 g) white chocolate, chopped; 1/2 cup (125 ml) ginger snap cookies, reduced to a fine crumbs in the food processor (about 10 cookies)

www.ricardocuisine.com

Ricardo's recipe: Fruitcake White Truffles   

Keywords

christmas recipes
christmas dessert
christmas truffles
truffles
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easy truffles recipes
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View full recipe on www.ricardocuisine.com

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Ingredients

8 oz (225 g) white chocolate, finely chopped
1/4 cup (60 ml) 35% cream
1 tablespoon (15 ml) corn syrup
1 tablespoon (15 ml) Cointreau
2 tablespoons (30 ml) unsalted butter, softened
1/4 cup (60 ml) candied fruit, chopped
3 tablespoons (45 ml) walnuts, chopped
4 oz (115 g) white chocolate, chopped
1/2 cup (125 ml) ginger snap cookies, reduced to a fine crumbs in the food processor (about 10 cookies)