Bacon, Egg and Kimchi Brown Rice Bowl | Carolina® Rice
This versatile bacon and egg breakfast bowl is made with whole grain brown rice and kimchi that can be served for any meal.
Ingredients
- 1 1/2 cups Carolina® Brown Rice
- 12 slices bacon, cooked and chopped
- 6 eggs, fried
- 1 1/2 avocados, halved, pitted, peeled and sliced
- 1 1/2 cups store-bought kimchi
- 3 green onions, thinly sliced diagonally
- 3 tbsp sriracha hot sauce
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