King Crab Fish Cakes Recipe - Great British Chefs

Ingredients

• 500g of king crab, meat weight
• 2 tbsp of red curry paste
• 2 makrut lime leaves, fresh
• 2 green onions, coarsely chopped
• 1 tbsp of fish sauce
• 1 tbsp of lime juice
• 2 tbsp of coriander, finely chopped
• 3 snake beans, finely chopped
• 2 chillies, fresh, finely chopped
• 2 eggs, beaten
• 200g of plain flour
• peanut oil, for deep frying
• 1 cucumber, deseeded and thinly sliced
• 95g of caster sugar
• 235ml of water
• 20g of ginger, grated
• 120ml of white wine vinegar
• 1 tsp salt
• 2 red chillies, finely sliced
• 3 spring onions, finely sliced
• coriander leaves