Cucumber Rolls with Garlicky Beets Filling | Beautiful On Raw
An eye-catching appetizer for a potluck or just for snacking. Easy way to eat beets, which are especially good for cleansing at this time of the year.
Ingredients
- 2 English cucumbers, cut into sections (see photo)
- ½ cup sunflower seeds, soaked for a few hours, rinsed and drained
- 1 small beet, peeled and chopped
- 3 garlic cloves, peeled and chopped
- 2 Tbs. raw sesame tahini
- 1 Tbs. or to taste lime or lemon juice
- ½ tsp. Celtic sea salt
- 2 Tbs. water
- beetroot
- cucumber
- garlic
- lemon
- lime
- sunflower seeds
- tahini
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