Cabbage Rolls with Zesty Herby Filling - WellBeing Magazine

Ingredients

• 1 eggplant, diced into 1cm pieces
• 1–2 tbsp olive oil
• ½ tsp cumin seeds
• ½ tsp coriander seeds
• 1 cup cooked brown rice
• 1 clove garlic, peeled & finely chopped
• Big handful parsley leaves, chopped
• 7–8 mint leaves, chopped
• 70–80g feta, crumbled
• ½ cup sunflower seeds or pepitas
• 1 egg, whisked
• ½ tsp lemon zest
• ¼ tsp salt or more to taste
• ¼–½ tsp chilli flakes
• ½ cup diced tomatoes
• 6 cabbage leaves