Quinoa with Mixed Vegetables

Ingredients

• ½ cup quinoa
• 1 cup carrot juice
• 1 low-sodium vegetable bouillon cube (to make 2 cups broth)
• 2 cloves garlic (crushed)
• 2 tablespoons flax oil
• 1 tablespoon extra-virgin olive oil
• ½ red onion (diced)
• 2 stalks celery (diced)
• 1 red bell pepper (diced)
• 2 small zucchini (quartered lengthwise and diced small)
• ½ teaspoon sea salt
• 4 scallions (sliced)
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley (chopped)