Quinoa pilaf
Recently rediscovered, this ancient cereal is thought to have been the “gold of the Incas”, and is one of the least allergenic of all grains. Quinoa is high in
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Cooking tools:
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Fork
- Plate
Ingredients
- ½ cup quinoa
- ¼ cup pumpkin seeds
- 1 large shallot
- 1½ cups zucchini
- 3 cups vegetable or chicken broth or water
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon ground ginger
- ½ cup crumbled goat cheese
- salt to taste
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