Eggnog Cupcakes with Cream Cheese Frosting | Canadian Goodness

Ingredients

• Dry
• 1 ½ cup (375 ml) all-purpose unbleached flour
• 2 tsp (10 ml) baking powder
• ½ tsp (2.5 ml) baking soda
• 1 tsp (5 ml) cinnamon
• ¼ tsp (1 ml) ginger
• ¼ tsp (1 ml) nutmeg
• 1 pinch salt
• Wet
• 1/2 cup (125 ml) Canadian butter
• room temperature
• ¾ cup (175 ml) brown sugar
• 2 eggs
• 1 cup (250 ml) eggnog with the Blue Cow logo
• Frosting
• 8 oz (250g) Canadian cream cheese
• 2 cups (500 ml) confectioners' sugar
• 3 tbsp (45 ml) eggnog with the Blue Cow logo