Lobster Roll Club Sandwich

Ingredients

• 1/2 pound cooked shelled lobster meat cut into small bite-sized pieces
• 4 thin slices multigrain or whole-wheat bread
• 1/4 cup store-bought mayonnaise
• 2 ripe organic Roma (plum) tomatoes, cored and cut into thin slices
• 8 slices thick, uncured, nitrite-free applewood-smoked organic bacon, cooked until crisp, drained, and kept warm in a low oven
• 1 cup organic baby arugula leaves or mixed baby lettuces
• White Wine Butter Sauce
• 1 teaspoon vegetable oil
• 3 medium-sized shallots, peeled and thinly sliced
• 1/2 cup dry white wine
• 1 tablespoon white wine vinegar or Champagne vinegar
• 1/2 cup heavy organic cream
• 4 ounces unsalted butter, cut into small pieces
• 1/2 teaspoon lemon juice
• Salt
• White pepper