Zakary Pelaccio's Lobster Club Sandwich Recipe

Ingredients

• 1 large egg yolk
• 2 small cloves garlic
• 2 cups Grapeseed oil
• 1 teaspoon brown rice vinegar
• 1 teaspoon fresh lime juice
• sea salt
• 1 tablespoon Sambal
• 4 cups peanut oil
• 1 cup parcooked lobster meat
• 1 1/2 teaspoons fish sauce
• 1/2 teaspoon MSG
• 1/2 cup all-purpose flour
• 1/2 cup rice flour
• 1 to 1 1/2 cups sparkling water
• 4 slices Pepperidge Farm white bread
• 8 tablespoons (one stick) unsalted butter
• 2 1 1/2-pound lobsters
• 12 slices bacon
• 8 slices Pepperidge Farm white bread
• 8 teaspoons sambal aioli
• 2 heads Boston or bibb lettuce
• 4 slices medium gorgeous heirloom tomato