Vegan Mashed Potatoes with Kale - Potatoes USA - Philippines
Vegan and gluten-free, these Olive Oil Mashed Potatoes with Kale are a delicious holiday side or easy weeknight meal. Perfect for all eaters!
Ingredients
- 3 lbs. / 1.4 kg. White, Russet, or Yellow Potatoes
- 1 tbs. / 15g. Sea Salt + extra for seasoning
- 8 tbs. / 120 ml. Olive Oil, split
- 6 Cloves Garlic, minced
- 1 Small Bunch Kale, leaves only & finely chopped (about 6 cups/130 g.)
- ½ tsp. / 1 g. Red Pepper Flakes
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