Sauteed Potatoes with Kale Recipe

Sauteed Potatoes with Kale Recipe

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Make eating veggies fun again by sauteeing kale and potatoes with garlic and onion to crispy, delicious perfection.

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Ingredients

  • 2 pounds white potatoes, cubed
  • 0.5 cup extra-virgin olive oil, divided
  • 1 bunch kale, stemmed and torn into pieces
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • salt and ground black pepper to taste

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