Low-Carb Zucchini Nachos - Healthful Pursuit
Disks of crisp zucchini slices topped with spicy beef, olives, green onions and dairy-free cheese. Made paleo-friendly without the cheese.
Ingredients
- 2 medium zucchini, sliced into thin rounds
- 1/2 pound (225 g) regular ground beef
- 1/2 tablespoon chili powder
- 1/2 teaspoon finely ground gray sea salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano leaves
- 1 avocado
- 2 tablespoons Equip Collagen Peptides
- 1 tablespoon MCT oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon finely ground gray sea salt
- pinch vitamin C crystals , optional
- 1/3 cup (38 g) shredded dairy-free cheese, optional
- 3 tablespoons sliced black olives
- 2 green onions, sliced
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