Scallops and sautéed Swiss chard over polenta | Recipe | Kitchen Stories

Scallops and sautéed Swiss chard over polenta | Recipe | Kitchen Stories

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Ingredients

  • 8 scallops
  • 7 oz Swiss chard
  • 4 oz polenta
  • 2 shallots
  • 2 cloves garlic
  • 0.5 lemon
  • 26 fl oz vegetable broth
  • 10 fl oz whole milk
  • 6 tbsp unsalted butter
  • 1 oz Parmesan cheese (grated)
  • 2 tsp thyme
  • salt
  • pepper
  • olive oil (for frying)

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