Ingredients
- 3-4 yellow squash, thinly sliced
- 1 tablespoon Bartenura Extra-Virgin Olive Oil
- 1 avocado, halved and sliced
- 1 green apple, cored, quartered, and thinly sliced
- 2-3 ounces Ta’amti Feta Cheese, crumbled
- 3-4 basil leaves, chopped
- 2 teaspoons Tuscanini Balsamic Vinegar
- Tuscanini Sea Salt
- Ground Zing black pepper
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