Blackberry Cobbler Ice Cream - Oregon Raspberries & Blackberries
This Blackberry Cobbler Ice Cream is delicious and easy to make, vanilla store-bought ice cream is swirled with a homemade blackberry curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 32 oz dairy-free vanilla ice cream
- ½ cup almond flour
- 1 tablespoon coconut sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons almond butter
- ¼ teaspoon pure vanilla extract
- 1 tablespoon plant milk
- 2 cups blackberries, frozen
- ⅓ cup water
- 1 tablespoon tapioca flour/starch + 2 tablespoons water
- 1 tablespoon maple syrup (optional)
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