Bucatini all'Amatriciana | Bucatini from Amatrice - Yours Truly, Wine
Indulge in Bucatini all'Amatriciana with Guanciale or Pancetta, onions, and crushed tomatoes. Pair perfectly with Le Senate Cacinello for an outstanding dining experience!
Ingredients
- 1 pound Bucatini Pasta, I like DeCecco
- 8 ounces Guanciale or Pancetta
- 1 Small Yellow or White Onion
- 2-3 tablespoons EVOO
- Splash of White Wine
- 14 ounce Can of Imported Italian Tomatoes, crushed
- Pinch of Sea Salt
- Pinch of Peperoncino, optional but delicious to add a little heat complexity
- Pinch of Black Pepper
- Grated Pecorino Cheese
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