Shrimp with orzo and spinach | table&spoon

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons extra-virgin olive oil
• zest of one lemon, plus squirt of lemon juice
• ½ teaspoon red-pepper flakes
• 4 garlic cloves, minced
• 1 small shallot, peeled and finely chopped
• 2 tablespoons unsalted butter
• 1 1/2 cup orzo
• 1/2 cup white dry wine
• 3 cups chicken stock
• 2 cups fresh spinach leaves
• salt and pepper