Eggplant and porcini bites with turmeric tahini dressing - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g dried porcini mushrooms
• 60 g filtered water
• 1 red onion
• 2 garlic cloves
• 1 tbsp extra virgin olive oil
• 1 eggplant
• 100 g breadcrumbs
• 5 sprigs fresh coriander
• 1 tsp ground coriander
• ½ tsp ground cayenne pepper
• ½ tsp ground cinnamon
• ½ tsp ground cumin
• 2 lemons
• ¼ tsp salt
• 1 - 2 pinches ground black pepper
• 250 g broccoli
• 20 g pine nuts
• 60 g tahini
• 120 g filtered water
• 1 tbsp lemon juice
• ½ tsp ground turmeric
• 60 g rocket
• ½ red onion
• 1 carrot
• 1 Lebanese cucumber
• 4 pita breads