Porcini pepperleaf paté (Andrew Fielke) - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 2 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 75 g brown onion
- 3 garlic cloves
- 50 g unsalted butter
- 10 g dried porcini mushrooms
- 150 g red wine
- 250 g fresh Swiss brown mushrooms
- ½ tsp salt
- 200 g cream cheese
- 2 tsp dried pepperleaf
- ½ tsp Dijon mustard
- fresh chives
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