Porcini pepperleaf paté (Andrew Fielke) - Cookidoo® – the official Thermomix® recipe platform

Porcini pepperleaf paté (Andrew Fielke) - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 2 sprigs fresh rosemary
  • 5 sprigs fresh thyme
  • 75 g brown onion
  • 3 garlic cloves
  • 50 g unsalted butter
  • 10 g dried porcini mushrooms
  • 150 g red wine
  • 250 g fresh Swiss brown mushrooms
  • ½ tsp salt
  • 200 g cream cheese
  • 2 tsp dried pepperleaf
  • ½ tsp Dijon mustard
  • fresh chives

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