Fried Green Plantains With Shrimp Ceviche

Name: Fried Green Plantains With Shrimp Ceviche
Ingredients: 2 quarts peanut oil; 1 green plantain, peeled, cut in 1/2 crosswise, and very thinly sliced lengthwise; 1/4 cup kosher salt, plus more for seasoning; 1 pound medium shrimp, peeled and deveined; 2 lemons, juiced; 2 limes, juiced; 2 oranges, juiced; 1 cup cucumber, peeled, seeded and diced into 1/4-inch pieces; 1/2 cup red onion, finely chopped; 2 serrano chiles, seeded and finely chopped; 1 cup seeded and diced tomatoes; 1 Hass avocado, peeled, seeded, and chopped into 1/2-inch pieces; 1 tablespoon roughly chopped cilantro leaves, plus leaves for garnish; 1/4 cup extra-virgin olive oil

www.emerils.com

One taste of this citrusy ceviche will take you right back to the Caribbean.

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Ingredients

2 quarts peanut oil
1 green plantain, peeled, cut in 1/2 crosswise, and very thinly sliced lengthwise
1/4 cup kosher salt, plus more for seasoning
1 pound medium shrimp, peeled and deveined
2 lemons, juiced
2 limes, juiced
2 oranges, juiced
1 cup cucumber, peeled, seeded and diced into 1/4-inch pieces
1/2 cup red onion, finely chopped
2 serrano chiles, seeded and finely chopped
1 cup seeded and diced tomatoes
1 Hass avocado, peeled, seeded, and chopped into 1/2-inch pieces
1 tablespoon roughly chopped cilantro leaves, plus leaves for garnish
1/4 cup extra-virgin olive oil