Blueberry Cinnamon Roll Coffee Cake Recipe | Pillsbury
This delicious dessert combines cinnamon rolls, coffee cake, and bright blueberries for the ultimate crowd-pleasing breakfast pastry.
Ingredients
- 1 medium lemon
- 3/4 cup fresh blueberries
- 1/4 cup blueberry preserves
- 2 teaspoons cold butter, cut into small pieces
- 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
- 1 egg
- 1/4 cup pecans or cinnamon pecans, coarsely chopped
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