Cinnamon Roll Breakfast Casserole | Recipe Cart | Recipe Cart

Ingredients

• 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
• 1 package (8 oz) cream cheese, very softened
• 2 tablespoons sugar
• 1 tablespoon milk
• 2 1/4 cups half-and-half
• 6 eggs
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla