Johannisbeer-Joghurt-Kuchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Whisk
- Spatula
- Peeler
- Colander
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 120 g Butter
- 200 g Johannisbeeren
- 170 g Zucker
- 2 Streifen Zitronenschale
- 3 Eier
- 250 g Griechischer Joghurt (10% Fett)
- 300 g Mehl
- 3 TL Backpulver
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