Maple-Walnut Cake | Low Sugar Recipe

Ingredients

• For the cake:
• 1 cup toasted walnut halves
• 1 ½ cups cake flour
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 3 tablespoons canola oil
• 1 tablespoon vanilla extract
• 2 large eggs + 2 large egg whites, at room temperature
• 1 ½ cups Splenda® Granulated Sweetener
• ½ cup + 2 tablespoons nonfat dry milk powder
• For the frosting:
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 1 teaspoon unflavoured gelatin
• 2 large egg whites
• ½ cup low calorie maple flavoured syrup
• 1 teaspoon cream of tartar
• Pinch of salt
• ⅓ cup light whipping cream