Tofu Lasagna Recipe | Dr. McDougall

Tofu Lasagna Recipe | Dr. McDougall

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Ingredients

  • 1 Recipe Tofu Ricotta
  • 10 Ounces Package Frozen chopped spinach, thawed and squeezed dry (see hints)
  • 8 Ounces No-boil lasagna noodles (see hints)
  • 2 25 Ounce Jars Fat-free pasta sauce
  • Parmesan Cheese Substitute

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