Tofu Lasagna Recipe

Ingredients

• 9 lasagna noodles
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cups sliced fresh mushrooms
• 1 package (14 ounces) firm tofu
• 1 carton (15 ounces) part-skim ricotta cheese
• 1/2 cup minced fresh parsley
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 1-3/4 cups marinara or meatless spaghetti sauce
• 1 cup shredded part-skim mozzarella cheese
• 1/3 cup shredded Parmesan cheese