Buffalo Chicken Dip with Ranch: Oven-Only Creamy - Food55
Master Buffalo Chicken Dip with Ranch using our simple method. Includes exact temp chart and common mistakes checklist. Ready in 30 minutes.
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1/2 cup buffalo sauce
- 1 oz Hidden Valley Ranch Seasoning (1 dry packet)
- 1/2 cup sour cream
- 2 cups cooked chicken breast, shredded
- 1.5 cups sharp cheddar cheese, freshly shredded
- 1/2 cup Monterey Jack cheese, freshly shredded
- 1/4 cup blue cheese crumbles
- 2 green onions, thinly sliced
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