Baked Gluten-Free Cracker Crusted Chicken Tenders with Honey Mustard Dipping Sauce | PrimalGourmet

Ingredients

• ¼ avocado oil mayonnaise
• ¼ cup Dijon mustard
• 2 tablespoons whole-grain mustard
• 2 tablespoons all-natural honey
• 1 teaspoon granulated garlic
• 2.5 cups Simple Mills Fine Ground Sea Salt Almond Flour Crackers
• 1 teaspoon granulated onion
• 1 teaspoon dry basil
• 1 teaspoon dry parsley
• 1 teaspoon dry oregano
• ½ teaspoon freshly-cracked black pepper
• ¼ cup arrowroot starch
• 2 large eggs
• 1 tablespoon water
• 4 boneless (skinless chicken breasts, sliced into thirds, lengthwise)
• 2 tablespoons extra-virgin olive oil
• ½ lemon (cut into wedges, for serving)