Paleo Baked Chicken Tenders with Honey Mustard Dipping Sauce - Alix Barth Nutrition

Ingredients

• 1 lb free range, boneless, skinless chicken tenders
• 1 ½ cups almond flour
• 1 ½ tbsp paprika (plain or smoked, depending upon your preference)
• 1 tsp garlic powder
• 1 ½ tsp ground cumin
• ¼ tsp cayenne pepper
• ½ tsp ground turmeric
• ½ tsp black pepper
• 1 ½ tsp sea salt
• ¾ cup coconut milk
• 3 tsp apple cider vinegar
• 2 cage free eggs or 4 egg whites
• coconut oil cooking spray
• ½ cup Primal Kitchen brand avocado oil mayonnaise
• ½ tbsp raw/local honey
• 2 tbsp yellow mustard
• 1 tbsp dijon mustard
• 1 tbsp grain mustard
• 1 tbsp honey mustard
• 2 tbsp Bragg’s apple cider vinegar
• pinch of sea salt and black pepper, to taste