Melting middle toffee apple puddings with apple crisps | Sainsbury`s Magazine
Melting middle toffee apple puddings with apple crisps
Ingredients
- 250g soft unsalted butter, plus extra for greasing
- 5 Pink Lady apples
- a large pinch of cinnamon
- 250g light muscovado sugar
- 3 large eggs
- 4 tbsp milk
- 2 tsp vanilla extract
- 175g plain flour
- 50g cocoa, plus extra for dusting
- 6 chewy toffee sweets (we used Werther’s original tradional chewy toffees or Sainsbury’s Dairy Toffees)
- 1 Pink Lady apple
- 25g butter, melted
- juice of ½ lemon
- 1 tsp demerara sugar
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