Melting middle toffee apple puddings with apple crisps | Sainsbury`s Magazine

Melting middle toffee apple puddings with apple crisps | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Melting middle toffee apple puddings with apple crisps

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Ingredients

  • 250g soft unsalted butter, plus extra for greasing
  • 5 Pink Lady apples
  • a large pinch of cinnamon
  • 250g light muscovado sugar
  • 3 large eggs
  • 4 tbsp milk
  • 2 tsp vanilla extract
  • 175g plain flour
  • 50g cocoa, plus extra for dusting
  • 6 chewy toffee sweets (we used Werther’s original tradional chewy toffees or Sainsbury’s Dairy Toffees)
  • 1 Pink Lady apple
  • 25g butter, melted
  • juice of ½ lemon
  • 1 tsp demerara sugar

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