Toffee apple self-saucing pudding - 9Kitchen
Need we say more? This pudding sauces itself.
Ingredients
- 2½ cup Pauls Double Thick French Vanilla Custard
- 3 large granny smith apples, peeled, cored, thinly sliced
- 2 cups self-raising flour
- 2 teaspoons ground cinnamon
- ²⁄³ cup brown sugar
- ¹⁄³ cup milk
- 50g butter, melted, cooled
- ¼ cup golden syrup
- 1 cup boiling water
- ½ cup caster sugar
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