Toffee apple self-saucing pudding - 9Kitchen

Toffee apple self-saucing pudding - 9Kitchen

kitchen.nine.com.au

Need we say more? This pudding sauces itself.

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Ingredients

  • 2½ cup Pauls Double Thick French Vanilla Custard
  • 3 large granny smith apples, peeled, cored, thinly sliced
  • 2 cups self-raising flour
  • 2 teaspoons ground cinnamon
  • ²⁄³ cup brown sugar
  • ¹⁄³ cup milk
  • 50g butter, melted, cooled
  • ¼ cup golden syrup
  • 1 cup boiling water
  • ½ cup caster sugar

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