Spinach Egg Tagliatelle with peas and mint | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Spinach Egg Tagliatelle with peas and mint | De Cecco United States.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 320 g Tagliatelle n° 107 all’uovo con spinaci
- 200 g shelled peas
- 1 small bunch mint
- 1 onion
- 2 tbsp grated Parmesan cheese
- 2 tbsp sesame oil
- salt
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