Spinach Egg Tagliatelle with almonds | Pasta De Cecco Lithuania Recipes
Italian recipes: recipes for sauces and pasta | Spinach Egg Tagliatelle with almonds | De Cecco Lithuania.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g Tagliatelle n° 107 all’uovo con spinaci
- 30 g almonds
- ½ lemon juice
- 1 tbsp pine kernels
- 30 g Butter
- salt
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