Tuna tartare with lime, honey-soy, and ginger marinade
This refreshing tuna tartare recipe gets a workover with a delicious sweet honey soy marinade that’s infused with a tangy lime and ginger kick. Serves 2-4.
Ingredients
- 6 oz./180g of fresh red tuna
- 1 avocado
- 1 spring onion (diced fine)
- 1 lime (zest and juice)
- 1 tablespoon of dark soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of wasabi (add more if you want more spice)
- 1/2 teaspoon of grated ginger
- Sesame seeds (for garnishing)
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