Fresh and Flavorful Tuna Tartare Recipe with Avocado

Ingredients

• 8 oz (227 g) sushi-grade tuna, diced
• 1 ripe avocado, diced
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) sesame oil
• 1 teaspoon (5 ml) freshly squeezed lime juice
• 1 teaspoon (5 ml) sriracha (optional, for heat)
• 1/4 cup (15 g) green onions, finely chopped
• 1 tablespoon (15 g) sesame seeds, toasted
• Salt and pepper to taste
• Tortilla chips or cucumber slices (for scooping)
• Microgreens or cilantro (for garnish)