Sweet Cicely Parfait Recipe - Great British Chefs

Sweet Cicely Parfait Recipe - Great British Chefs

www.greatbritishchefs.com

The stars of Christoffer Hruskova's striking sweet cicely and sea buckthorn dish can be foraged with a little know-how

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Ingredients

  • 200g of sweet cicely
  • 6 egg yolks
  • 90g of icing sugar
  • 250ml of whole milk
  • 500ml of double cream
  • 50ml of sea buckthorn juice
  • 250ml of carrot juice
  • 50g of caster sugar
  • 3.5g of agar agar
  • 12 baby carrots, keep the leaves for garnish
  • 100g of caster sugar
  • 100ml of water
  • 50g of sweet cicely

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