Pistachio eclairs recipe | Good Food
Flex your baking skills with these heavenly pistachio eclairs, made with choux pastry and pistachio custard – they're well worth the effort
Ingredients
- 250ml milk
- 45g pistachio paste
- 4 egg yolks
- 60g golden caster sugar
- 25g plain flour
- 15g cornflour
- 25ml whipping cream
- 125ml milk
- 65g unsalted butter diced
- 125g plain flour
- 1 tbsp golden caster sugar
- 4 medium eggs lightly beaten
- 25g icing sugar
- 1 ball of stem ginger finely chopped
- 25g pistachios toasted and roughly chopped
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