Honee Pistachio Chèvre and Peach Bruschetta
(recipe by Sarah @thefitvegantraveler) From Sarah, "We all know peaches are a summer staple but I really love eating them with savory foods as well as the typical desserts and snacks! If you have...
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- Rebel Cheese
- Honee Pistachio Chèvre
- 1 large baguette (about 24 baguette slices, 2/3 inch thick)
- 4 peaches halved, pits removed
- 1/3 cup red onion finely chopped
- 1 clove garlic minced
- 1/2 cup fresh basil thinly sliced
- Vegan honey
- or maple syrup, to drizzle
- Balsamic glaze, to drizzle
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