Divine chocolate and raspberry tarts - 9Kitchen
Preheat the oven to 160°C/140°C fan-forced. Grease six 10cm-round, loose-based flan tins; place on ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 125g unsalted butter
- ½ cup (50g) cocoa powder
- 1/3 cup (110g) raspberry jam
- 2/3 cup (150g) caster sugar
- 2 eggs, beaten lightly
- 2/3 cup (100g) plain flour
- pinch bicarbonate of soda
- 125g cream cheese, softened
- 1 egg yolk
- ½ cup (75g) frozen raspberries
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