Guacamole Deviled Eggs
Guacamole Deviled Eggs - a classic recipe with a twist. Perfectly hard boiled eggs stuffed with a bright and flavorful guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pressure cooker
- Stove
- Pot
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
- Plastic wrap
- Airtight container
- Zip-top bag
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6 large eggs
- 1 medium avocado
- 3 teaspoons lime juice (fresh)
- 1 tablespoon red onion (minced)
- 1 tablespoon jalapeno (minced)
- 1 tablespoon fresh cilantro (chopped)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon tomato (diced)
- chili powder (for garnish)
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