Vanilla, Raspberry & Nut Christmas Pudding - Connoisseur
Lightly spray or brush vegetable oil on the inside of a 1.5L capacity bowl. Line the bowl with a double layer of plastic wrap or baking paper, leaving
Ingredients
- 4-6 Servings
- 1L Connoisseur Classic Vanilla Ice Cream, softened
- Vegetable oil
- 1/2 cup frozen raspberries
- 25g roasted hazelnuts, chopped
- 25g pistachios, chopped
- 25g dark chocolate, chopped
- Maple syrup to drizzle
- 1/2 frozen mixed berries to garnish
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