Recipe: <!-- -->Summer Fruit and Spinach Salad<!-- --> | Whole Foods Market
This end-of-summer salad uses plenty of juicy fruits for a bright start to a meal. Add blue cheese for a contrast in flavors, if you like.
Ingredients
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon poppy seeds
- 1 cup bite-size chunks cantaloupe
- 1 cup bite-size chunks honeydew
- 1 cup bite-size chunks pineapple
- 1 cup loosely packed baby spinach
- 1 cup halved red grapes
- 2 tablespoons crumbled Maytag blue cheese (optional)
- 1/4 cup chopped toasted walnuts
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