Fregola Con Le Arselle Recipe - Great Italian Chefs
This fregola con le arselle recipe hails from Sardinia, where clams (locally known as arselle, but more broadly called vongole in Italy) are often added once the pasta is cooked
Ingredients
- 1kg clams
- 4 tbsp of extra virgin olive oil
- 150ml of dry white wine
- 2 garlic cloves, peeled and crushed
- 1 bunch of flat-leaf parsley, small, finely chopped
- 250g of fregola
- 200g of passata
- fine sea salt
- freshly ground black pepper
More Like This
Fegola di Sardinia - Cooking Vacations
cooking-vacations.com
Fregola Sarda with Clams Recipe
giallozafferano.com
Italian recipe for Sardinian-style vongole (clams) with fregola (pasta), peas and parsley pesto
smh.com.au
Fregola with lentils - Italian recipes by GialloZafferano
yummy4recipes.com
Fregola with Clams – Colchester Oyster Fishery
colchesteroysterfishery.com
Fregola with clams and cherry tomatoes - Italian recipes by GialloZafferano
yummy4recipes.com
Sardinian Fregola with Clams and Chickpeas | Casa Rinaldi
casarinaldi.com
Fregola, Clams and Tomatoes
fcsigq.cookingcplass.joanneweir.com