Caribbean Garlic Lime Shrimp Skewers | Club House for Chefs

Caribbean Garlic Lime Shrimp Skewers | Club House for Chefs

www.clubhouseforchefs.ca

Caribbean Garlic Lime Shrimp Skewers

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Ingredients

  • Cocktail sauce | Serves 24
  • 125 ml (750 milliliters) Ketchup
  • 125 ml (750 milliliters) Crushed pineapple
  • 2 ml (15 milliliters) Club House ® Caribbean Jerk Seasoning
  • 5 ml (30 milliliters) Horseradish
  • Plating | Serves 24
  • 1 liter (6 liters) Mixed salad greens
  • 1 Cilantro sprigs, (for garnish)
  • Shrimp | Serves 24
  • 12 each Large shrimp
  • 30 ml (175 milliliters) Lime juice
  • 10 ml (60 milliliters) Minced, fresh garlic
  • 10 ml (60 milliliters) Extra-virgin olive oil
  • 2 ml (15 milliliters) Pepper Black Coarse Grind500 GR
  • 5 ml (30 milliliters) Club House ® Caribbean Jerk Seasoning
  • 1 ml (7 milliliters) Salt

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