Linguine Salad Roma | Gay Lea

Ingredients

• 4 ripe tomatoes, seeded and diced
• 1/4 cup (50 mL) vegetable oil
• 1/4 cup (50 mL) green onions, thinly sliced
• 2 tbsp (30 mL) lemon juice
• 1 garlic clove, crushed and chopped
• 1 tsp (5 mL) dried basil, crushed
• 1/2 tsp (2 mL) dried oregano leaves, crushed
• 1/2 tsp (2 mL) dried rosemary, crushed
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1 handfullinguine, (1 3/4"/ 4 cm across)
• 2 cups (500 mL) Nordica 4%
• 1/3 cup (75 mL) parsley, finely chopped
• cucumber, for garnish