Foodista | Recipes, Cooking Tips, and Food News | Linguine with Spring Tomato Sauce
Savor fresh spring tomatoes in this simple Linguine with Spring Tomato Sauce recipe from Foodista, perfect for a quick and delicious Italian dinner.
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Ingredients
- 2 tablespoons olive oil
- 1 garlic clove peeled
- 4 medium tomatoes, skin scored on the bottom and around the middle part
- ¼ onion, peeled and thinly sliced
- 3 tablespoons finely chopped Italian flat leaves parsley
- 1 cup of cherry tomatoes, left whole
- Salt
- pepper
- 1 pound of Linguine pasta from De Cecco
- Pecorino cheese
- Finley sliced basil leaves
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